Easy French yogurt cake

No need to buy bakery cakes or mixes when you can make easy French yogurt cake. It takes 5-10 minutes to make (double that if the kids help) + 20-30 to cook. It’s flexible, forgiving and hastle free – you use the yogurt pot as a measuring cup. Bon appétit!

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No need to buy bakery cakes or mixes when you can make easy French yogurt cake. It takes 5-10 minutes to make (double that if the kids help) + 20-30 to cook. It’s flexible, forgiving and hastle free – you use the yogurt pot as a measuring cup. Bon appétit!

  • 2 plain yogurts
  • 3 eggs
  • 1/2 yogurt pot of oil
  • 3 pots of flour (it can be rice flour for the gluten free)
  • 1 pot of sugar
  • 2 teaspoons of baking powder (1 sachet de levure chimique)

Mix everything together, then accomodate as you want, for example:

  • Sautée some apples and walnuts with butter, sugar and cinnamon, then pour over the top
  • Add some poppy or sesame seeds
  • Mix in chocolate chips and walnuts
  • Grate some lemon or orange rind and mix in with add of the juice
  • Add grated coconut and/or pineapple chunks and/or sliced banana
  • Cut up a fresh pear or apple
  • Stir in a mashed up banana and chopped walnuts
  • Mix in ground almonds or almond extract and top with almond slivers
  • Use a cup of chestnut or buckweat in place of normal flour
  • Stir in melted chocolate to make a marble cake

Put the batter into a greased cake tin and cook at 350°F (180°C) for 20-30 minutes.

No frosting. I hope you like it!

Happy holidays to all! Let’s do our best to make it through with peace, love and joy 🙂

 

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