Fried gluten balls*

Toss the rice flour, compost the chia seed and donate the paleo cookbook to your local library

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Ok, fried gluten balls was supposed to be my bad joke idea for a recipe, but it turns out they really are a thing (and like so many things, only a Google search away). This got me thinking about the cultural significance of food: gluten-free as a dietary choice, yet also reflecting social values and identity.

So let’s have a go at it…

“Fried gluten balls are quite greasy and very delicious.” — Buddah’s Delight.

I’m a native Californian, living in Provence. A poster child of the blithe, unabashed caviar left.  Continue reading “Fried gluten balls*”