Ok, fried gluten balls was supposed to be my bad joke idea for a recipe, but it turns out they really are a thing (and like so many things, only a Google search away). This got me thinking about the cultural significance of food: gluten-free as a dietary choice, yet also reflecting social values and identity.
So let’s have a go at it…
“Fried gluten balls are quite greasy and very delicious.” — Buddah’s Delight.
I’m a native Californian, living in Provence. A poster child of the blithe, unabashed caviar left. Continue reading “Fried gluten balls*”